Sala Verrane · Dinner from 19:30
Seven tables and the sea.
Tonight · Thursday 25 September
A menu written at five in the afternoon.
Aurelio walks to the quay at four, sees what came in, and writes the menu by hand. Four courses at €68, or order à la carte.
To begin
Raw red prawns, lemon, bitter leaves
Caught at Punta Sera this morning
€18
Anchovies from the harbour, fried, with sage
A plate to share
€12
Fennel, orange and black olive
From the Bellandi terraces
€9
Pasta
Trofie with basil from the terrace
Pesto pounded to order
€16
Tagliolini with clams and bottarga
Clams from the Marinella beds
€22
From the sea
Whole bream baked in salt, for two
Opened at the table
€58
Octopus, potatoes and green olives
Slow-cooked since noon
€26
To finish
Lemon cake, 1962 recipe
Signora Verrane’s, unchanged
€8
Peaches in white wine
Only in August and September
€9
When we cook
Breakfast late, lunch light, dinner long.
Breakfast · 07:30 to 11:30
To order, at your table, in the garden or on your balcony.
Lunch · 12:30 to 15:00
Salads, a pasta and the day’s fish, on the terrace.
Aperitivo · 18:30
On the roof: spritz, olives and the sunset.
Dinner · 19:30 to 22:30
Four courses at €68 or à la carte. Booking advised.
The cellar · 140 wines
Wines from the hills you can see from the terrace.
Vermentino from Colli di Luni, Rossese from Dolceacqua and a white from the Bellandi family’s six rows of vines behind the hotel.
Luca keeps the list short enough to read and long enough to be interesting. Ask him; he enjoys it.
Sala del Molo · up to 14 guests
A room of your own for birthdays, weddings and long lunches.
The old signal room, with a single table for fourteen and windows on three sides. Menus written with you, from €85 a head.
We host one private event at a time, never on Saturdays in August.
