Saturday

Market morning with the chef

When

Saturday

How long

3 hours

Season

All year

Price

€60 a person

Shop the Saturday market with Chef Aurelio, then cook what you bought together in the hotel kitchen and eat it on the terrace.

How it works

Chef Aurelio meets you at the bar at eight. You walk down to the Saturday market together, taste as you go and buy for a lunch for six.

Back in the hotel kitchen you cook it together: usually a pasta, a fish and something with the best fruit of the day. Lunch is on the terrace at one.

Book at the desk

Tell us the day before. We arrange everything and add it to your room bill.

Stay three nights or more

The boat to the caves is on us from the third night.

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